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Yahoo!奇摩知識+ - 分類問答 - 生活資訊 - 已解決
Yahoo!奇摩知識+ - 分類問答 - 生活資訊 - 已解決
如果把玻璃瓶裝的高粱酒拿去冷凍庫冰凍，玻璃瓶會凍裂嗎?
Jun 17th 2013, 15:30

酒精濃度40%的酒,凝固點約零下24度C.
酒精濃度58%的酒,凝固點約零下37度C.
冰箱冷凍庫約零下15度C,因此酒體仍為液態,不會因凝固而把玻璃瓶撐破.
此外,無色透明的玻璃瓶,原料是鈉鈣玻璃,是生產工藝非常成熟的玻璃製品,鮮少因瓶身缺陷而受冷破裂,除非是淬冷,例如把可把肉燙熟的熱瓶子泡入冰塊裡!


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